This recipe offers a fusion between fragrant garlic, juicy tomatoes combined with candied tomatoes and a touch of basil to spice it all up.
 It smells like the south!
 Ideal as a dip with vegetables for your aperitifs
 As a sauce for pasta by adding a drizzle of olive oil & parmesan
 In the base of a savory tart or on a focaccia... a basic that you should always have in your cupboard.
 An artisanal creation made in the Drôme Provençale