Immerse yourself in a typically Provencal atmosphere!
 This recipe harmoniously combines the flavor of black olives, the sweetness of figs and the spiciness of garlic. Its creamy texture and authentic taste will quickly make it a must-have in your kitchen.
 Except for a few details, it feels like you're on vacation.
 Ideal as a dip with vegetables and breadsticks for your aperitifs
 On a bruschetta with goat cheese, tomatoes... in your savory cakes.
 As a sauce for pasta by adding a drizzle of olive oil & parmesan.