The combination of the sweetness of honey and the depth of black garlic offers a unique touch of umami allowing this honey to be used in both savory and sweet dishes. Whether to enhance the flavor of a meat dish or to add a sweet and subtle note to a dessert, this black garlic honey brings a new and exquisite dimension to your culinary creations.
 It pairs particularly well with soy to create authentic Asian flavors.
 Poultry glazed with dark honey
 Grilled fish, marinated and grilled tofu
 In vinaigrette
 Pear pie